Easter dinner this year, Cheesy Potatoes, Brown Sugar & Butter Sweet Potatoes, Fresh Green Bean Casserole, and Brown Sugar & Mustard Baked Ham.
Brown Sugar & Mustard Baked Ham actually came out beautifully. I used spicy brown mustard rather than yellow and instead of Coca Cola, I used a bit of Vimto cola.
Brown Sugar and Mustard Glaze
1 cup Brown Sugar, packed
1/2 cup Mustard, yellow, dijon, spicy brown ... all work
1 Bone-In Smoked Ham (not a picnic or fresh shoulder)
Mix the sugar and mustard together to make a grainy paste. Spread on the ham. (At this point I added the cola, but I think you could just use 1/2 cup or so of chicken broth or water)
Bake at 350 degrees F for 18 minutes per pound of ham.
Let rest 10 minutes before slicing (so the juices settle in the meat).
Serve with your choice of sides.